Salads

Green Salad – lettuce,  fresh Basil leaves, hyssop leaves, roasted almonds and Parmesan

Caprese salad

First Courses

Sea fish seviché

Fried Sardines filled with herbs and almonds

A variety of roasted  Antipasti vegetables served on focaccia with dips

Fresh sardines Bruschetta with garlic, herbs, tomatoes and fresh buffalo mozzarella 

Camembert loaf baked in honey and garlic

Mushrooms filled with goat cheese and Chinese pecans served on cream and brandy sauce

Spaghettini with salmon eggs, arugula &  pine nuts

Fish

Fresh fish from David 's basta (served with a variety of baked vegetables)

A variety of fresh homemade Pasta with eggs

Fettucine, Giglio, Spaghettini and potatoes gnocchi  in:

Sage and butter, Agli-Olio,  Pesto, Tomato sauce or Anchovies, green olives and capers

Pasta with fish

Pastas with fresh salmon in cream and spinach

Pastas with fresh grey mullet  in lemon butter, roasted pine nuts and rocket

Pastas with fresh sardines, herbs and spring onions (piccante)

Homemade ravioli and  gnocchi

Goat cheese and ricotta ravioli in butter, sage and asparagus

Artichoke and Ricotta  ravioli in lemon butter and thyme

Mushrooms  and Ricotta  ravioli in oregano butter & truffles oil

Potato gnocchi in Porcini cream and Portobello

 Beetroot gnocchi in cream, walnuts and spinach

Spinach gnocchi in cream and roasted peppers sauce 

Cannelloni filled with ricotta, mascarpone and gorgonzola and served in walnuts cream

Eggplant Lasagna served in tomato and basil sauce

Risotto with Fresh Sea fish, cream, saffron, green peas and fish stock

Fresh sweet corn polenta with shitake mushrooms, shallots &  mascarpone

Gnocchi alla Romana  and fresh buffalo mozzarella served  in tomato & basil sauce

Pizza

Margherita -  tomato sauce, Pecorino and Mozzarella

Pizza Nostra – tomato sauce, buffalo mozzarella, eggplant & arugula  

Pizza Bianca  with garlic cream, zucchini, green onions, sliced pears and gorgonzola